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Cinnamon Sugar Cruffins

Cinnamon Sugar Cruffins: Your New Favorite Cozy Morning Treat

Cinnamon Sugar Cruffins are a delightful twist on pastries, combining flaky layers with a sweet cinnamon-sugar coating for a perfect morning treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cruffins
Course: Desserts
Cuisine: Baking
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cruffins
  • 1 package Crescent Roll Dough Substitute with puff pastry for a crunchier finish.
  • 4 tablespoons Unsalted Butter Melted, for brushing.
  • 1/2 cup Granulated Sugar Brown sugar can be used for richer flavor.
  • 2 teaspoons Ground Cinnamon Feel free to substitute with pumpkin spice.
For the Topping
  • 1/4 cup Cinnamon Sugar Mixture Combine cinnamon and sugar to taste.

Equipment

  • Oven
  • muffin tin
  • Non-stick spray
  • Brush

Method
 

Step‑by‑Step Instructions for Cinnamon Sugar Cruffins
  1. Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin.
  2. Unroll the crescent roll dough into four rectangles and press the seams together.
  3. Brush each rectangle with melted unsalted butter.
  4. Sprinkle the cinnamon-sugar mixture evenly over the buttered dough rectangles.
  5. Roll each rectangle into a log, slice in half lengthwise, and twist each half.
  6. Place each twisted piece into the muffin cups, twisted side facing up.
  7. Bake for 12-15 minutes until golden brown.
  8. Brush with melted butter and roll in more cinnamon sugar after baking.

Nutrition

Serving: 1cruffinCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Serve warm, optionally with fresh berries or cream cheese frosting for an elevated experience.

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