Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large mixing bowl, whisk together flour, baking powder, salt, and ground cinnamon.
- In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well, then stir in milk and vanilla extract.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Pour half the batter into the pan, sprinkle half the topping, then pour in remaining batter.
- Finish with the rest of the topping and swirl through the batter.
- Bake for 50-60 minutes until a toothpick comes out clean.
- Cool in the pan for about 10 minutes, then transfer to a wire rack.
- Slice and serve warm or at room temperature.
Nutrition
Notes
Avoid overmixing the batter to maintain tenderness. Store in an airtight container for up to 3 days.