In a small bowl, combine 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon, mixing well to create a uniform blend.

In a shallow dish, whisk together 2 large eggs, 1/4 cup of milk, and 1/2 teaspoon of vanilla extract until the mixture is smooth and well combined.

Take slices of your chosen bread, flatten each slice slightly with a rolling pin, and spread a little melted butter on one side. Sprinkle the cinnamon-sugar mixture generously over the buttered side, then roll each slice tightly from one end to the other to form your roll-ups.

Heat a lightly oiled skillet over medium heat, ensuring it’s hot enough to sizzle but not too hot to burn. Dip each roll-up into the egg mixture, allowing any excess to drip off, then place them seam-side down in the skillet. Cook for about 2-3 minutes on each side until they are golden brown and crisp.

Once cooked, remove the roll-ups from the skillet and serve immediately while they’re warm, pairing with maple syrup, fresh berries, or whipped cream.