Go Back
–+ servings
Classic Apple Crumble

Classic Apple Crumble: Your Cozy Dessert Delight Awaits

Classic Apple Crumble is a comforting dessert featuring warm apples and a golden topping, perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crumble Topping
  • 1 cup All-Purpose Flour Can substitute with whole wheat flour
  • 1/2 cup Brown Sugar Granulated sugar can be used
  • 1 tsp Baking Powder Ensure it's fresh for best results
  • 1/4 tsp Salt Do not omit for best taste
  • 1 tsp Ground Cinnamon Pumpkin pie spice can be a delightful substitution
  • 1/2 cup Unsalted Butter For dairy-free option, use coconut oil
For the Apple Filling
  • 6 cups Granny Smith Apples Can substitute Honeycrisp or Braeburn
  • 1/2 cup Granulated Sugar Brown sugar is recommended for caramel notes
  • 2 tbsp Lemon Juice Use freshly squeezed for the best results
  • 2 tbsp Cornstarch Helps thicken the apple filling

Equipment

  • Mixing Bowl
  • Baking dish
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and spray an 8 or 9-inch baking dish with nonstick spray.
  2. In a mixing bowl, whisk together flour, brown sugar, baking powder, salt, and cinnamon. Melt butter and mix until crumbly.
  3. Peel, core, and chop apples into bite-sized pieces. Toss with lemon juice, sugar, cornstarch, salt, and cinnamon.
  4. Spread apple filling into the baking dish and evenly cover it with the crumble topping.
  5. Bake for 35 to 45 minutes until the topping is golden brown and filling is bubbly.
  6. Let cool for about 15 minutes before serving warm with vanilla ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 400IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Aim for ¼-inch thick apple slices for even cooking. Store crumble covered at room temperature for up to 2 days.

Tried this recipe?

Let us know how it was!