Classic Cannoli Squares - An Easy Italian Treasure

Classic Cannoli Squares are a delightful Italian dessert combining creamy ricotta with a crispy crust, perfect for any gathering.

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Prep Time 15

Cook Time 35

Cooling Time 30

Total Time 1 20

Servings: 9 squares

Course: Desserts

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

2 cups Ricotta Cheese whole milk ricotta enhances richness
1 cup Powdered Sugar can swap for coconut sugar
2 teaspoons Vanilla Extract use pure vanilla for best taste
1 teaspoon Cinnamon optional for a classic flavor
1 cup Mini Chocolate Chips dark chocolate can elevate richness

For the Crust

2 pre-made crusts Pie Crusts homemade crust will also work
1 large Egg for egg wash
2 tablespoons Sugar (for sprinkling)

Optional Garnishes

1/4 cup Chopped Pistachios for crunch and color
4 Maraschino Cherries for decoration
1/2 cup Extra Chocolate Chips for decoration

Equipment

Mixing Bowl
9x9-inch baking dish
Oven
Fork
fine-mesh sieve

Method

Step‑by‑Step Instructions

In a mixing bowl, combine smooth ricotta cheese, powdered sugar, vanilla extract, and cinnamon until creamy. Fold in mini chocolate chips.
Preheat your oven to 375°F (190°C).
Fit one pre-made pie crust into a 9x9-inch baking dish.
Spread the ricotta filling evenly over the bottom crust.
Place the second pie crust over the filling and seal the edges.
Bake for 30-35 minutes, watching for a golden-brown crust.
Let the dish cool for at least 30 minutes before slicing.

Nutrition

Serving: 1squareCalories: 300kcalCarbohydrates: 35gProtein: 5gFat: 15gSaturated Fat: 8gCholesterol: 55mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Classic Cannoli Squares can be customized for dietary needs, utilize quality ingredients for the best flavor, and can be made ahead for convenience.

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