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Classic Creamy Jambalaya Pasta

Classic Creamy Jambalaya Pasta That'll Make You Smile

This Classic Creamy Jambalaya Pasta pairs bold Cajun flavors with creamy pasta, making it a quick and delicious meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Cajun
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz fettuccine Substitute with any pasta shape of your choice.
For the Protein
  • 1 lb shrimp Medium to large, peeled and deveined.
  • 8 oz sausage Preferred smoked sausage, like turkey or chicken.
For the Vegetables
  • 1 large onion Substitute with shallots for milder taste.
  • 1 each green pepper Add color and sweetness.
  • 1/2 each red pepper Add color and sweetness.
  • 5 cloves garlic Freshly minced preferred.
  • 1 pint cherry tomatoes Can substitute with chopped canned tomatoes.
For the Cream Sauce
  • 3 tbsp butter Unsalted butter is best.
  • 2 cups heavy cream For a lighter version, use half-and-half.
  • 8 oz Gruyère cheese Substitute with melting cheeses like Monterey Jack.
  • 1/4 tsp smoked paprika Regular paprika can be used as alternative.

Equipment

  • large pot
  • large skillet

Method
 

Step-by-Step Instructions
  1. Dice onion, green pepper, and half red pepper; mince garlic; halve tomatoes; slice sausage.
  2. In a pot, boil salted water; cook fettuccine for 8-10 minutes. Reserve half a cup of water before draining.
  3. Melt butter in a skillet; season shrimp and cook until pink, 2-3 minutes. Set aside.
  4. Sauté sausage for 4-5 minutes until crispy; add veggies and cook additional 5 minutes.
  5. Pour in cream, simmer for 5 minutes; add cheese and smoked paprika, stirring until thick.
  6. Combine fettuccine and shrimp with sauce; adjust with reserved pasta water for consistency.
  7. Garnish with parsley; serve hot and enjoy.

Nutrition

Serving: 1servingCalories: 620kcalCarbohydrates: 50gProtein: 32gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 220mgSodium: 850mgPotassium: 640mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 40mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat with a splash of cream to maintain consistency.

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