Ingredients
Equipment
Method
Step-by-Step Instructions for Classic Lemon Fluff Salad
- In a large mixing bowl, combine the undrained crushed pineapple and the instant lemon pudding mix. Stir vigorously for 1-2 minutes until creamy.
- Zest one lemon into the mixture and squeeze the juice from half the lemon. Mix well for another 1-2 minutes.
- Gently fold in the whipped topping using a rubber spatula for 1-2 minutes until light and fluffy.
- Fold in the mini marshmallows and coconut for another 1-2 minutes until evenly combined.
- Transfer to a serving bowl, cover with plastic wrap, and chill in the refrigerator for at least 1 hour.
- Before serving, garnish with extra lemon slices or coconut and enjoy!
Nutrition
Notes
Allowing the salad to chill for an hour enhances its flavors. Use fresh lemon juice and zest for the best taste.
