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–+ servings
Coconut Curry Soup with Dumplings

Coconut Curry Soup with Dumplings for Cozy Nights In

This Coconut Curry Soup with Dumplings is quick, comforting, and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 4 cups Vegetable Broth can substitute with chicken broth
  • 1 can (13.5 ounces) Coconut Milk full-fat recommended
  • 2 tablespoons Red Thai Curry Paste ensure well-bloomed
  • 2 tablespoons Soy Sauce can substitute with tamari for gluten-free
  • 2 tablespoons Avocado Oil can replace with olive or coconut oil
Aromatics
  • 1 cup Diced Onion adds sweetness and depth
  • 3 cloves Minced Garlic fresh preferred
  • 3 Sliced Scallions use both white and green parts
Dumplings
  • 12-16 Frozen Vegan Dumplings choose vegetable-filled for vegan option
Garnish
  • 1 tablespoon Chili Oil optional
  • Chopped Cilantro omit for herb allergies
  • Crunchy Garlic for garnish
  • Sliced Scallion Greens for garnish
Extras
  • 1 cup Cremini Mushrooms can substitute with shiitake or button
  • 1 teaspoon Salt adjust to taste
  • 1 tablespoon Sugar use brown sugar for deeper flavor

Equipment

  • heavy-bottom pot

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of avocado oil in a heavy-bottom pot over medium-low heat.
  2. Add 1 diced onion and 3 sliced scallions to the pot. Sauté for 5 minutes.
  3. Add 3 minced garlic cloves and sauté for another minute.
  4. Stir in 1 cup of chopped cremini mushrooms and cook for 4 minutes.
  5. Incorporate 2 tablespoons of red Thai curry paste, 1 tablespoon of sugar, and 2 tablespoons of soy sauce. Cook for 1 minute.
  6. Add 4 cups of vegetable broth and bring to a gentle simmer.
  7. Stir in 1 can of coconut milk and simmer for 3-4 minutes.
  8. Gently add 12-16 frozen vegan dumplings and cook for 7 minutes.
  9. Remove from heat, adjust seasoning, and serve warm garnished with chili oil, cilantro, and crunchy garlic.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 18gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 900mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Customize with mixed vegetables for added nutrition.

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