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Broccoli Casserole with Ritz Crackers

Comforting Broccoli Casserole with Ritz Crackers Delight

A delightful Broccoli Casserole with Ritz Crackers that comforts and pleases any crowd.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 bunches Fresh Broccoli Fresh broccoli is preferred for texture.
  • 0.25 cup Water Not needed if using frozen.
  • 1 large Egg Lightly beaten before mixing.
  • 10.5 oz Cream of Chicken Soup Use mushroom soup for a vegetarian option.
  • 0.5 cup Mayonnaise Use full-fat mayonnaise for the best flavor.
  • 0.5 cup Sour Cream Can substitute with Greek yogurt for a healthier twist.
  • 8 oz Sharp Cheddar Cheese Use any cheese you prefer.
  • 0.5 Small Onion Use onion powder if desired.
  • 1 teaspoon Salt
For the Topping
  • 1 sleeve Ritz Crackers Can use other brands of buttery crackers if needed.
  • 2 tablespoons Butter

Equipment

  • 9x13 casserole dish
  • Mixing Bowl
  • microwave
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 casserole dish.
  2. Wash and cut fresh broccoli into bite-sized florets, or prepare frozen broccoli according to package instructions.
  3. In a mixing bowl, combine lightly beaten egg, cream of chicken soup, mayonnaise, and sour cream.
  4. Add shredded cheese, chopped onion, and salt, and fold in the prepared broccoli.
  5. Pour the mixture into the prepared baking dish and bake for about 20 minutes.
  6. Crush Ritz crackers and mix with melted butter; sprinkle over the casserole after the initial bake.
  7. Return to the oven for an additional 10 minutes until the topping is golden brown and crispy.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 10gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 70mgCalcium: 200mgIron: 2mg

Notes

Ensure to drain broccoli well after steaming to avoid a watery casserole. Try adding garlic powder or cooked bacon bits for enhanced flavor.

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