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–+ servings
Chicken Pot Pie Soup

Comforting Chicken Pot Pie Soup Ready in 30 Minutes

This Chicken Pot Pie Soup is a quick and comforting dish, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 2 tablespoons Olive Oil Any neutral oil works too.
  • 1 medium Onion Diced, shallots offer a milder taste if preferred.
  • 2 cloves Garlic Minced, fresh is best.
  • 2 medium Carrots Diced, parsnips can be used as an alternative.
  • 2 stalks Celery Diced, bell peppers can be substituted.
Protein
  • 2 cups Cooked Chicken Breast Shredded rotisserie chicken works well.
  • 4 cups Low-Sodium Chicken Broth Vegetable broth for vegetarian option.
Soup Enhancement
  • 1 cup Frozen Peas Fresh peas can be used if available.
  • 1 teaspoon Dried Thyme Rosemary or Italian herbs can substitute.
  • 1/2 teaspoon Dried Rosemary Adjust thyme accordingly.
  • 1 cup Heavy Cream Substitute with half-and-half for fewer calories.
Thickening & Seasoning
  • 1/4 cup All-Purpose Flour Cornstarch for gluten-free.
  • Salt To taste.
  • Pepper To taste.
Finishing Touch
  • 1 tablespoon Fresh Parsley Chives or thyme can be alternatives.

Equipment

  • large pot

Method
 

Cooking Steps
  1. Heat the oil in a large pot over medium heat until shimmering, about 1 minute.
  2. Add diced onion and sauté for 3-4 minutes or until translucent. Stir in minced garlic and sauté for an additional 30 seconds.
  3. Incorporate diced carrots and celery into the mixture. Cook for about 5 minutes until the vegetables soften.
  4. Sprinkle flour over the sautéed vegetables and stir well. Cook for 1-2 minutes until pale and slightly toasted.
  5. Gradually whisk in chicken broth, stirring continuously to avoid lumps. Bring to a gentle simmer.
  6. Add shredded cooked chicken and frozen peas. Incorporate thyme and rosemary, then simmer for 10 minutes.
  7. Stir in heavy cream and cook for an additional 5-7 minutes until thickened.
  8. Adjust seasoning with salt and pepper, let it rest briefly before serving. Garnish with fresh parsley.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 50IUVitamin C: 30mgCalcium: 10mgIron: 15mg

Notes

Use rotisserie chicken for quick prep. Store leftovers properly for best results.

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