Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large mixing bowl, combine the chicken, cream of chicken soup, sour cream, and cheddar cheese, then stir in mixed vegetables and onion. Season with salt and pepper.
- Spread the mixture evenly in the greased casserole dish.
- Sprinkle crushed crackers over the casserole and drizzle with melted butter.
- Cover with foil and bake for 35 minutes. Remove foil and bake for another 10 minutes until bubbly and golden.
- Let cool for 5 minutes before serving.
Nutrition
Notes
This casserole can be made ahead of time and stored in the fridge before baking.
