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–+ servings
Slow Cooker Chicken and Dumplings

Comforting Slow Cooker Chicken and Dumplings Done Right

This Easy Slow Cooker Chicken and Dumplings recipe offers a hearty, homemade meal with minimal effort.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless Chicken Breasts or Thighs Thighs for richer flavor or use shredded rotisserie chicken for quicker prep.
For the Base
  • 4 cups Chicken Broth Opt for low-sodium for a lighter touch.
  • 1 large Onion Swap with shallots for a milder taste if desired.
  • 2 cups Carrots Both frozen and fresh work beautifully.
  • 2 cups Celery Brings an aromatic crunch; can be skipped.
  • 4 cloves Garlic Fresh minced garlic enhances the taste.
For the Seasoning
  • 1 tsp Dried Thyme Experiment with rosemary or Italian seasoning if you like.
  • 1 tbsp Dried Parsley Consider using fresh herbs for an even brighter flavor.
For the Extras
  • 1 cup Frozen Peas Optional, for color and sweetness.
  • 2 cups Biscuit Dough Ready-made helps whip this up quickly.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare the Chicken - Place boneless chicken breasts or thighs at the bottom of the slow cooker.
  2. Step 2: Add the Vegetables - Layer diced onion, sliced carrots, and sliced celery over the chicken, then stir in minced garlic.
  3. Step 3: Season Your Dish - Sprinkle dried thyme, dried parsley, salt, and pepper evenly over the mixture.
  4. Step 4: Add the Broth - Carefully pour chicken broth over all the ingredients, ensuring everything is covered.
  5. Step 5: Start Slow Cooking - Cover and cook on low for 6-7 hours or high for 3-4 hours.
  6. Step 6: Shred the Chicken - About 30 minutes before serving, remove the lid and shred the chicken.
  7. Step 7: Add Creaminess - Mix in frozen peas and heavy cream or half-and-half.
  8. Step 8: Prepare the Dumplings - Cut the biscuit dough into quarters and drop them over the chicken mixture.
  9. Step 9: Cook the Dumplings - Cover and cook on high for an additional 30-45 minutes.
  10. Step 10: Final Touches - Taste and adjust the seasoning if necessary before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 900IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

This recipe is ideal for family dinners or gatherings, and can be customized with your favorite veggies.

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