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Thai Broth

Comforting Thai Broth Recipe for Cozy Nights In

This Thai broth captures comfort food essence with savory chicken bones and aromatic garlic, perfect for cozy nights in.
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Prep Time 20 minutes
Cook Time 2 hours
Cooling Time 30 minutes
Total Time 2 hours 50 minutes
Servings: 4 cups
Course: Soups
Cuisine: Thai
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth Base
  • 2 pounds Chicken or Pork Bones Provides richness and natural collagen for a silky texture.
  • 12 cups Water The base liquid for your broth.
  • 6 cloves Garlic Lightly crushed to enhance its flavor.
For the Aromatics
  • 1/4 cup Cilantro Roots (or Stems) Contributes an earthy fragrance typical of Thai broth.
  • 1 teaspoon Ground White Pepper Adjust based on taste preference.
  • 2 tablespoons Thin Soy Sauce Imparts color and umami flavor.
  • 1 tablespoon Fish Sauce Adjust to taste for that perfect balance.

Equipment

  • Large stockpot

Method
 

Step-by-Step Instructions for Thai Broth
  1. Prepare Ingredients: Wash the chicken or pork bones under cool water and crush the garlic to release its oils.
  2. Combine Ingredients: Combine bones, garlic, cilantro roots or stems in a large stockpot. Pour in 12 cups of water, adding soy and fish sauce.
  3. Simmer: Bring to a gentle simmer over medium heat for about 2 hours. Skim off impurities as needed.
  4. Taste and Adjust: With 20 minutes remaining, taste and adjust seasonings before allowing the broth to continue simmering.
  5. Strain and Store: Strain the broth through a sieve into another pot or bowl, discarding solids, and cool before storing.

Nutrition

Serving: 1cupCalories: 70kcalCarbohydrates: 1gProtein: 15gFat: 2gSaturated Fat: 0.5gSodium: 700mgPotassium: 300mgIron: 1mg

Notes

For best results, start with cold water and maintain a gentle simmer to avoid a cloudy broth. Adjust seasonings smartly towards the end of cooking.

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