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Warm Chicken Orzo Tomato Soup

Comforting Warm Chicken Orzo Tomato Soup for Cozy Nights

This Warm Chicken Orzo Tomato Soup is a comforting blend of tender chicken, vibrant tomatoes, and cozy orzo, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound boneless, skinless chicken thighs or breasts
  • 1 cup orzo pasta
  • 14 ounces diced tomatoes canned or fresh
  • 6 cups broth chicken or vegetable
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 tablespoon fresh herbs e.g., thyme, parsley
  • to taste seasoning salt and pepper
  • ¼ cup heavy cream optional

Equipment

  • large pot
  • cutting board
  • knife
  • wooden spoon

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients to make the warm Chicken Orzo Tomato Soup.
  2. Heat olive oil in a large pot over medium heat. Add onion and sauté until translucent, then add garlic.
  3. Add cubed chicken to the pot with sautéed onions and garlic. Cook until the chicken is browned.
  4. Pour in diced tomatoes and broth. Stir and bring to a gentle simmer for about 5 minutes.
  5. Stir in orzo pasta and cook until tender, about 8-10 minutes, stirring occasionally.
  6. Season with salt and pepper, and stir in heavy cream if desired. Simmer for an additional 2-3 minutes.
  7. Ladle soup into bowls, garnish with fresh herbs, and serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For long-term storage, freeze without orzo for up to 3 months.

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