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–+ servings
Cottage Cheese Egg Bake

Cottage Cheese Egg Bake: Your New Family Breakfast Favorite

Cottage Cheese Egg Bake is a delightful, high-protein breakfast perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Cottage Cheese high-protein base
  • 6 large Eggs fresh for best results
For the Flavor
  • 1 cup Shredded Cheese cheddar or mozzarella
  • 2 cups Mixed Vegetables e.g., bell peppers, spinach
For Seasoning
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Pepper adjust to taste
For Preparation
  • 1 tablespoon Cooking Spray or Butter for greasing the baking dish

Equipment

  • 9x9-inch baking dish
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish with cooking spray or butter.
  2. In a mixing bowl, combine cottage cheese, eggs, salt, and pepper. Whisk for 2-3 minutes until smooth.
  3. Fold in shredded cheese and mixed vegetables gently to avoid overmixing.
  4. Pour the mixture into the greased dish and sprinkle reserved cheese on top, if available.
  5. Bake in the preheated oven for 40-45 minutes until set in the center and golden-brown on top.
  6. Remove from oven, let cool for 5 minutes, then serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 6gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 1.5mg

Notes

For best results, use fresh ingredients and enjoy variations with seasonal vegetables.

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