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–+ servings
Cheesy Pumpkin Ricotta Pasta Bake

Cozy Cheesy Pumpkin Ricotta Pasta Bake for Ultimate Comfort

This Cheesy Pumpkin Ricotta Pasta Bake is the ultimate comfort food, marrying creamy ricotta with delightful pumpkin sweetness.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Pasta penne or rigatoni preferred
For the Sauce
  • 1 cup Pumpkin Puree butternut squash can be a substitute
  • 1 cup Ricotta Cheese cottage cheese works for lighter alternative
  • 1 cup Grated Mozzarella Cheese use Italian blend for more flavor
  • 1/2 cup Grated Parmesan Cheese Romano is a nice alternative
  • 2 cups Spinach Leaves kale can be added for more heartiness
  • 1 Onion finely chopped; shallots work as a substitute
  • 2 cloves Garlic minced; chopped shallots can replace
  • 1/2 teaspoon Nutmeg omit if unavailable
Seasoning and Cooking
  • 1 teaspoon Salt for flavor enhancement
  • 1/4 teaspoon Black Pepper adjust to preference
  • 1/4 cup Vegetable or Chicken Broth for sauce consistency
  • 2 tablespoons Olive Oil butter can be used for richness
For Garnish
  • Fresh Basil for finishing touch

Equipment

  • Oven
  • large pot
  • Skillet
  • Baking dish
  • Mixing Bowl

Method
 

Cooking Steps
  1. Preheat your oven to 375°F (190°C).
  2. Cook pasta in salted boiling water until al dente, approximately 8-10 minutes. Drain and set aside.
  3. In a skillet, heat olive oil and sauté chopped onion for about 5 minutes until translucent. Add minced garlic and cook for 1 more minute.
  4. Mix pumpkin puree, ricotta cheese, nutmeg, salt, and black pepper into the skillet until smooth and well combined.
  5. Gradually stir in broth until desired sauce thickness is reached.
  6. Fold in spinach leaves and cook until wilted, about 2 minutes.
  7. Combine the pasta and sauce in a large bowl, ensuring even coating.
  8. Transfer the mixture to a greased baking dish and spread evenly.
  9. Sprinkle grated mozzarella and Parmesan cheese on top.
  10. Bake for 20-25 minutes until cheese is bubbly and golden brown.
  11. Allow to rest for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 800IUVitamin C: 15mgCalcium: 350mgIron: 2mg

Notes

Perfect for weeknight dinners and gathering with friends or family. Serve with fresh basil on top for added flavor.

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