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Cozy Pioneer Woman Chicken Spaghetti Bliss

Cozy Pioneer Woman Chicken Spaghetti Bliss for Comforting Nights

Cozy Pioneer Woman Chicken Spaghetti Bliss offers a comforting blend of creamy, cheesy goodness and tender pasta, making it perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Cooked Chicken Shredded rotisserie chicken is ideal.
  • 8 ounces Spaghetti Cook until al dente.
  • 1 can Cream of Chicken Soup
  • 1 can Cream of Mushroom Soup
  • 1 cup Sour Cream
  • 1 cup Chicken Broth
For the Vegetables
  • 2 tablespoons Butter For sautéing.
  • 1 medium Onion Diced.
  • 1 medium Green Bell Pepper Diced.
  • 2 cloves Garlic Minced.
For the Cheesy Topping
  • 1 cup Cheddar Cheese Shredded.
  • 1 cup Monterey Jack Cheese Shredded.
For Flavor Enhancements
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Paprika
  • 1 cup Breadcrumbs Optional topping.

Equipment

  • large pot
  • large skillet
  • Baking dish

Method
 

Instructions for Casserole
  1. Cook the spaghetti in a large pot of salted boiling water until al dente, about 8–10 minutes, then drain and set aside.
  2. Melt butter in a skillet over medium heat, add diced onion and green bell pepper, sauté until tender, about 5–7 minutes.
  3. Stir in minced garlic and cook for an additional minute until fragrant.
  4. Mix in cream of chicken soup, cream of mushroom soup, sour cream, and chicken broth, and let it simmer for 3–5 minutes.
  5. Fold in shredded chicken and season with salt, black pepper, and paprika.
  6. Toss the drained spaghetti into the sauce mixture and coat thoroughly.
  7. Remove from heat and mix in the shredded cheddar and Monterey Jack cheeses.
  8. Preheat the oven to 350°F (175°C) and transfer the mixture to a greased 9x13-inch baking dish.
  9. Sprinkle breadcrumbs on top if desired, then bake for 20–25 minutes until bubbly and golden.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 950mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

Let rest for about 5 minutes after baking for easier serving. Leftovers can be stored in the fridge for up to 3-4 days or frozen for 2 months.

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