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–+ servings
Dolly’s Chicken and Stuffing Casserole

Cozy Up with Dolly’s Chicken and Stuffing Casserole Tonight

Dolly’s Chicken and Stuffing Casserole is a comforting one-dish meal that combines creamy chicken and savory stuffing, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 3 cups Cooked Chicken Use rotisserie chicken for convenience.
  • 1 can Cream of Chicken Soup Low-fat versions can be used.
  • 1 cup Sour Cream Greek yogurt can be a substitute.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for bolder taste.
  • 1 teaspoon Onion Powder Fresh onions can be sautéed as an alternative.
For the Stuffing Layer
  • 1 box Stuffing Mix Homemade or gluten-free options can be used.
  • 1/2 cup Butter Can substitute with olive oil.
  • 1 cup Chicken Broth Vegetable broth can be used for a vegetarian option.

Equipment

  • 9x13-inch baking dish
  • large mixing bowl
  • Spatula
  • Fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, combine shredded cooked chicken, cream of chicken soup, and sour cream, stirring until smooth. Season with garlic powder, onion powder, salt, and pepper.
  3. Spoon the chicken mixture into the baking dish and spread evenly across the bottom.
  4. In a separate bowl, combine the dry stuffing mix with melted butter, then gradually mix in chicken broth until moist and crumbly.
  5. Spread the stuffing mixture evenly over the chicken layer and press down lightly.
  6. Bake uncovered in the oven for 35–40 minutes until the top is golden brown and edges are bubbly.
  7. Let the casserole rest for 5–10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Customize by adding vegetables or switching the creamy base for a different soup for variety.

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