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Easy One-Pot Meatball Stew

Cozy Up with Easy One-Pot Meatball Stew for Family Nights

This Easy One-Pot Meatball Stew combines comfort food with quick preparation, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Adds richness and helps sauté aromatics
  • 1 small Onion, diced Provides savory depth and sweetness
  • 3 cloves Garlic, minced Enhances flavor and aroma
  • 4 cups Beef Broth Forms the stew base
  • 2 tablespoons Tomato Paste Adds richness and color
  • 1 tablespoon Worcestershire Sauce Adds umami depth
For the Seasoning
  • 1 teaspoon Dried Thyme Provides herbal notes
  • 1 teaspoon Paprika Adds mild warmth
  • Salt and Black Pepper For seasoning to taste
For the Stew
  • 1 lb Baby Potatoes, halved Adds heartiness
  • 3 large Carrots, chopped Adds sweetness and color
  • 2 cups Frozen Peas Offers sweetness and color
  • 1 lb Frozen or Homemade Cooked Meatballs Provides protein
For Thickening
  • 1 tablespoon Cornstarch For thickening
  • 2 tablespoons Water To combine with cornstarch
For Garnish
  • Fresh Parsley, chopped Optional garnish

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large pot over medium heat. Sauté 1 small diced onion for 4-5 minutes until translucent, then add 3 minced garlic cloves and cook for an additional 30 seconds.
  2. Add 2 tablespoons of tomato paste, stirring it in. Pour in 4 cups of beef broth, 1 tablespoon of Worcestershire sauce, 1 teaspoon of dried thyme, and 1 teaspoon of paprika. Season with salt and black pepper to taste.
  3. Add 1 lb of halved baby potatoes and 3 chopped carrots along with 1 lb of frozen meatballs. Bring to a boil, then reduce to a low simmer, cover, and cook for 30-35 minutes.
  4. Mix 1 tablespoon of cornstarch with 2 tablespoons of water until smooth and stir into the simmering stew. Cook for another 5 minutes.
  5. Stir in 2 cups of frozen peas and let them cook for 2-3 minutes. Adjust seasoning if needed, and serve warm, optionally garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 800mgFiber: 6gSugar: 3gVitamin A: 120IUVitamin C: 20mgCalcium: 6mgIron: 15mg

Notes

Use frozen meatballs for convenience. Adjust seasoning gradually as the stew cooks.

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