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–+ servings
Crack Breakfast Casserole

Crack Breakfast Casserole: Your New Family Favorite Dish

Experience the unforgettable Crack Breakfast Casserole, packed with protein-rich ingredients and perfect for brunch or busy mornings.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 1 bag Frozen Hashbrowns shredded or diced
  • 1 pound Breakfast Sausage brown and crumble
  • 6 slices Bacon cook until crispy
  • 6 Large Eggs
  • to taste Salt
  • to taste Pepper
For the Creamy Mixture
  • 8 ounces Cream Cheese softened
  • 1 cup Sour Cream
  • 1 cup Milk any variety
For Flavoring
  • 1 packet Ranch Seasoning Mix
  • 2 cups Shredded Cheddar Cheese
For Layering
  • 2 tablespoons Butter for greasing

Equipment

  • 9x13-inch baking dish
  • large skillet
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter.
  2. In a large skillet over medium heat, cook the breakfast sausage for 5-7 minutes until browned. Set aside.
  3. In the same skillet, cook the bacon until crispy, about 6-8 minutes. Crumble and set aside.
  4. In a mixing bowl, combine cream cheese, sour cream, ranch seasoning mix, and milk. Mix until smooth.
  5. Whisk in the eggs, then fold in the cheddar cheese, crumbled sausage, and half the bacon.
  6. Spread the hashbrowns in the greased baking dish. Pour the creamy mixture over the hashbrowns.
  7. Sprinkle with remaining cheddar cheese and bacon, cover with foil, and bake for 45 minutes.
  8. Remove the foil and bake for an additional 15-20 minutes until bubbling and golden brown. Cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 18gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 250mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the microwave for a quick meal. Casserole can be assembled the night before for convenience.

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