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–+ servings
Cranberry and Brie Filo Crackers

Cranberry and Brie Filo Crackers for Effortless Holiday Cheer

Delight your guests with these Cranberry and Brie Filo Crackers, an elegant and easy appetizer perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 crackers
Course: Appetizers
Cuisine: Festive
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Filo Pastry Ensure thawed and handle with care.
  • 1/2 cup Butter Melted, can substitute with olive oil.
For the Filling
  • 8 oz Brie Cheese Opt for high-quality brie.
  • 1/2 cup Cranberry Sauce Canned or homemade.
  • 1/2 cup Flaked Almonds Substitute with chopped walnuts or pecans.
For the Garnish
  • 1 tbsp Black Sesame Seeds Omit if unavailable or use poppy seeds.

Equipment

  • Oven
  • Baking Trays
  • Parchment paper
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F) and line two baking trays with parchment paper.
  2. Cut the thawed filo pastry into 36 equal squares.
  3. Brush each filo square with melted butter and layer them.
  4. Add a slice of brie, a teaspoon of cranberry sauce, and flaked almonds to each square.
  5. Roll the pastry square around the filling and pinch the ends to seal.
  6. Arrange the rolled crackers on the baking trays and brush with remaining melted butter.
  7. Bake in the preheated oven for 15 to 20 minutes until golden brown.
  8. Garnish with fresh rosemary or chives before serving.

Nutrition

Serving: 1crackerCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 5IUCalcium: 100mgIron: 1mg

Notes

These crackers can be stored at room temperature for one day or refrigerated for up to three days. You can freeze unbaked assembled crackers for up to two months.

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