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Cranberry Apple Jam

Cranberry Apple Jam That's Perfect for Holiday Gifting

This Cranberry Apple Jam is a perfect blend of tart cranberries and sweet apples, ideal for holiday gifting.
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Prep Time 30 minutes
Cook Time 10 minutes
Maceration Time 2 hours
Total Time 2 hours 40 minutes
Servings: 4 jars
Course: Sauces
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 4 cups diced apples Use crisp varieties like Honeycrisp or Granny Smith
  • 2 cups fresh cranberries Frozen ones can be used if fresh is unavailable
  • 3 cups sugar Can reduce to 2 cups for a tarter jam
  • 1 cup lemon juice Adds acidity and helps prevent browning

Equipment

  • large pot
  • Sterilized jars

Method
 

Step-by-Step Instructions
  1. Peel, core, and dice the apples into 1/4-inch cubes, tossing them in lemon juice to prevent browning.
  2. Coat the diced apples in sugar and let them sit for at least 2 hours or overnight to macerate.
  3. In a large pot, combine the macerated apples and cranberries. Cook over medium-high heat, stirring until the cranberries burst and the mixture thickens (8-10 minutes).
  4. Ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace.
  5. For canning, submerge the jars in a boiling water bath for 10 minutes (15 if above 6,000 feet) and let them cool completely.

Nutrition

Serving: 1jarCalories: 200kcalCarbohydrates: 50gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 45gVitamin C: 15mgCalcium: 1mgIron: 1mg

Notes

Perfect for slathering on toast or using as a filling for pastries. Store in the refrigerator for up to 3 weeks and in the pantry for up to 18 months if unopened.

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