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Cranberry Brie and Thyme Puff Pastry Twists

Cranberry Brie and Thyme Puff Pastry Twists for Festive Joy

Delightful Cranberry Brie and Thyme Puff Pastry Twists are effortless festive appetizers ready in under 30 minutes.
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Prep Time 15 minutes
Cook Time 22 minutes
Chilling Time 15 minutes
Total Time 52 minutes
Servings: 8 twists
Course: Appetizers
Cuisine: American
Calories: 225
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Pastry Base
  • 1 package Puff Pastry thawed for best results
For the Filling
  • 8 oz Brie Cheese substitute with Camembert for a different flavor
  • 1/2 cup Cranberry Sauce unsweetened recommended
  • 2 tbsp Fresh Thyme Leaves rosemary can be an alternative
For the Egg Wash
  • 1 large Egg or use almond milk for a vegan option
For Final Touches
  • 1 tbsp Honey optional for sweetness

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Rolling Pin
  • Sharp Knife or Pizza Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. On a floured surface, unroll the thawed puff pastry and smooth it out.
  3. Spread cranberry sauce over the pastry, layer with brie cheese, and sprinkle thyme leaves on top.
  4. Slice the pastry into 8 equal strips, fold each in half lengthwise, and twist to encase the filling.
  5. Arrange twists on the baking sheet and brush with a beaten egg for a shiny finish.
  6. Bake for 18-22 minutes until golden brown and puffed up.
  7. Drizzle with honey if desired and serve warm.

Nutrition

Serving: 1twistCalories: 225kcalCarbohydrates: 24gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 55mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Chill twists for 15 minutes before baking to enhance texture. Serve immediately for best taste.

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