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Cranberry Orange Glazed Chicken

Cranberry Orange Glazed Chicken: A Festive One-Pan Delight

Indulge in this Cranberry Orange Glazed Chicken, a simple yet gourmet one-pan dinner, perfect for festive occasions.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Rich and juicy dark meat
For the Glaze
  • 2 cups Fresh Cranberries Can substitute with frozen cranberries
  • 1/2 cup Honey Maple syrup can be used as a substitute
  • 1/4 cup Brown Sugar Light or dark varieties can be used
  • 2 tablespoons Balsamic Vinegar Apple cider vinegar can be used, but flavor will change
  • 2 cloves Garlic (minced) Optional if you're not a fan of garlic
  • 1 whole Fresh Orange (zested and juiced) Fresh is preferred for better flavor
  • 2 tablespoons Olive Oil Using extra virgin olive oil is recommended
Optional Add-Ins
  • 1 cup Bell Peppers Add for color and sweetness
  • 1 cup Carrots Adds nutrition and sweetness
  • 2 cups Red Potatoes Makes it a complete meal

Equipment

  • Food Processor
  • baking pan
  • ziplock bag

Method
 

Step-by-Step Instructions
  1. Prepare Marinade: In a food processor, combine fresh cranberries, brown sugar, olive oil, honey, balsamic vinegar, minced garlic, and fresh orange juice and zest. Blend until smooth, about 1-2 minutes.
  2. Marinate Chicken: Place chicken thighs in a ziplock bag and pour glaze over them. Seal and refrigerate for at least 2 hours, preferably overnight.
  3. Bake Chicken: Preheat oven to 375°F (190°C). Grease an 8x8-inch baking pan, arrange chicken, pour marinade over, and bake for 25-30 minutes until internal temperature is 165°F (74°C).
  4. Broil for Crispiness: Once cooked, turn on the broiler. Mix remaining honey and olive oil, brush over chicken skin, and broil for 2-3 minutes until crispy.
  5. Serve: Let chicken rest for 10 minutes, garnish with additional orange zest and cranberries before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 400mgPotassium: 500mgFiber: 3gSugar: 20gVitamin A: 10IUVitamin C: 20mgCalcium: 5mgIron: 10mg

Notes

Using fresh ingredients enhances flavor. Marinate longer for better taste and ensure chicken reaches safe internal temperature.

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