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Cranberry Orange Glazed Turkey Breast

Cranberry Orange Glazed Turkey Breast for Festive Feasts

A delightful Cranberry Orange Glazed Turkey Breast perfect for any festive feast.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Turkey Breast
  • 1 whole Turkey Breast Boneless, skinless for best results
  • 2 cups Cranberry Sauce Use homemade or store-bought
  • 1/2 cup Orange Juice Freshly squeezed is best
  • 1 tablespoon Honey Optional for sweetness
  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper To taste

Equipment

  • roasting pan
  • Baking Sheet
  • meat thermometer
  • Whisk
  • Mixing Bowl

Method
 

Cooking Steps
  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine cranberry sauce, orange juice, honey, salt, and pepper.
  3. Place the turkey breast in a roasting pan and pour the cranberry mixture over it.
  4. Roast in the preheated oven for about 90 minutes or until internal temperature reaches 165°F (75°C).
  5. Remove from the oven and let it rest for 10 minutes before slicing.

Nutrition

Serving: 100gramsCalories: 200kcalCarbohydrates: 10gProtein: 30gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 450mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Serve alongside your favorite sides for an impressive festive meal.

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