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Cranberry Orange Glazed Turkey Breast

Cranberry Orange Glazed Turkey Breast: Juicy Holiday Perfection

This Cranberry Orange Glazed Turkey Breast features a juicy spatchcocked turkey with a sweet and tart glaze, perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 50 minutes
Resting Time 20 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey
  • 1 whole Turkey Opt for a fresh or thawed turkey breast
For the Glaze
  • 1 cup Cranberry Juice Feel free to substitute pomegranate juice
  • 1 cup Orange Juice Fresh lemon juice can also work
  • 1/4 cup Soy Sauce Use tamari for gluten-free option
  • 1/4 cup Honey Maple syrup is a vegan substitute
  • 1 teaspoon Cinnamon Adjust according to taste
  • 1 teaspoon Nutmeg Adjust according to taste
  • 2 tablespoons Cornstarch Arrowroot powder is a gluten-free alternative
For the Garnish
  • 2 slices Orange Add for extra flavor and presentation

Equipment

  • Sharp kitchen shears
  • Medium saucepan
  • roasting pan

Method
 

Directions
  1. Step 1: Prepare the Turkey - Place the turkey breast-side down on a sturdy cutting board. Cut along both sides of the backbone to remove it.
  2. Step 2: Flatten the Turkey - Flip the turkey over and press down firmly on the breast to flatten it.
  3. Step 3: Make the Glaze - Combine cranberry juice, orange juice, soy sauce, honey, cinnamon, and nutmeg in a saucepan. Heat and stir until combined.
  4. Step 4: Roast the Turkey - Preheat oven to 425°F (220°C). Pour the glaze over the turkey and roast for 45-50 minutes.
  5. Step 5: Carve & Serve - Let the turkey rest for 15-20 minutes, carve into portions, drizzle with the remaining glaze, and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 15gProtein: 40gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Wrap tightly for freezing up to 3 months. Thaw overnight before reheating.

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