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Creamiest Avocado Crema

Creamiest Avocado Crema: Easy, Tangy Magic for Every Meal

The creamiest avocado crema brings a vibrant flair to meals, perfect for tacos, salads, or as a dip.
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Prep Time 5 minutes
Chilling Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup sour cream Swap with Greek yogurt for a tangier flair
  • 1 medium ripe avocado Ensure it’s perfectly ripe for best results
For Flavor
  • 1 clove garlic Added savory depth; finely chopped
  • 1 lime lime Use zest and juice for a vibrant kick
  • 1/2 teaspoon kosher salt Adjust according to taste preferences
Optional for Thinning
  • 1 tablespoon milk Use for a thinner consistency

Equipment

  • Blender

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients: sour cream, ripe avocado, garlic clove, lime, and kosher salt.
  2. In a blender, combine sour cream, avocado, chopped garlic, lime zest, lime juice, and kosher salt. Blend until smooth.
  3. If desired, add milk for a thinner consistency and blend again.
  4. Transfer to an airtight container and refrigerate for at least 15 minutes.
  5. Stir before serving and drizzle over meals or use as a dip.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 6gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 20mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Perfect for a quick sauce recipe that enhances a variety of dishes.

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