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Creamy Amish Butter Noodles

Creamy Amish Butter Noodles That Will Warm Your Soul

Discover the comfort of Creamy Amish Butter Noodles with simple ingredients that evoke warmth and nostalgia.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 0.5 cups unsalted butter Adds rich flavor and creaminess.
  • 1 cube chicken bouillon Provides savory depth.
  • 4 cups chicken broth Acts as the cooking liquid.
  • 12 ounces egg noodles Serve as the hearty base.

Equipment

  • Medium saucepan

Method
 

Directions
  1. In a medium saucepan, melt the unsalted butter over medium heat for 4–5 minutes until golden brown.
  2. Remove from heat and add one chicken bouillon cube, stirring until dissolved.
  3. Return to heat, add chicken broth, and bring to a gentle boil, stirring occasionally.
  4. Add egg noodles and stir to prevent sticking; cover and let sit off heat for 30 minutes, stirring every 10 minutes.
  5. Stir well, adjust seasoning, and serve warm.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 10gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 800IUCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 5 days. Reheat with a splash of broth to restore creaminess.

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