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Baked Eggs with Smoked Salmon

Creamy Baked Eggs with Smoked Salmon for a Luxurious Brunch

Enjoy a restaurant-worthy experience with Baked Eggs with Smoked Salmon, crafted for a luxurious brunch.
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Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 ramekins
Course: Breakfast
Cuisine: French
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ramekins
  • 1 tablespoon Unsalted Butter For greasing ramekins, can substitute with olive oil.
  • 4 ounces Smoked Salmon Can substitute with leftover baked salmon.
  • 4 tablespoons Crème fraîche Can substitute with sour cream.
  • 1 tablespoon Fresh Dill Can substitute with chives or parsley.
For the Lagniappe
  • 4 large Eggs Use fresh eggs for best results.
  • 4 tablespoons Heavy Cream Can use half-and-half for a lighter version.
  • 1 teaspoon Kosher Salt Adjust according to taste.
  • 1 teaspoon Freshly Ground Black Pepper
  • 2 cups Boiling Water For water bath.
Optional Serving
  • 1 loaf Toasted Baguette or Brioche Sticks Perfect for dipping.

Equipment

  • Ramekins
  • Baking dish
  • kettle

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 375°F (190°C) and grease four ramekins with unsalted butter.
  2. Layer 1 ounce of smoked salmon, 1 tablespoon of crème fraîche, and a scant teaspoon of fresh dill in each ramekin.
  3. Crack one large egg into each ramekin and drizzle about 1 tablespoon of heavy cream around the egg, season with kosher salt and pepper.
  4. Boil water and pour into the baking dish around the ramekins until reaching three-quarters up the sides.
  5. Bake for 15 to 20 minutes, watching until the whites are set and yolks are runny, preferably around 15 to 17 minutes.
  6. Serve immediately with toasted baguette or brioche sticks.

Nutrition

Serving: 1ramekinCalories: 330kcalCarbohydrates: 5gProtein: 14gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 240mgSodium: 450mgPotassium: 150mgSugar: 1gVitamin A: 600IUVitamin C: 2mgCalcium: 60mgIron: 1mg

Notes

Serve immediately for the best flavor and texture. Bake just before serving for optimal results.

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