Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C).
- Cook the bowtie pasta in salted boiling water until al dente, about 8-10 minutes. Drain and let cool.
- In a mixing bowl, combine cooked pasta with shredded chicken, bacon bits, corn, tomatoes, and green chiles. Mix in onions and smoked paprika.
- Add ranch dressing and BBQ sauce to the mixture and gently fold until combined.
- Grease a 9x13 inch baking dish and pour the mixture into it, spreading evenly.
- Sprinkle shredded cheddar cheese evenly over the top.
- Bake in the preheated oven for 15-20 minutes until cheese is melted and golden.
- Let the casserole rest for about 5 minutes before serving. Garnish with fresh parsley.
Nutrition
Notes
Allow casserole to rest before serving for better flavor melding.
