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–+ servings
Broccoli Cheese Casserole

Creamy Broccoli Cheese Casserole for Ultimate Comfort Food

This Creamy Broccoli Cheese Casserole is the ultimate comfort food, filled with rich cheese and tender broccoli for a delightful dinner experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Broccoli Florets Fresh or frozen, drained if frozen.
  • 2 cups Sharp Cheddar Cheese Preferably freshly grated.
  • 1 can Cream of Mushroom Soup Full-fat preferred.
  • 1 teaspoon Onion Powder Can swap with fresh onions.
  • to taste Salt
  • to taste Pepper
For the Topping
  • 1 cup Breadcrumbs Lightly toasted in butter.
  • 1 tablespoon Unsalted Butter For toasting breadcrumbs.

Equipment

  • large pot
  • Skillet
  • Mixing Bowl
  • Baking dish

Method
 

Steps
  1. Blanch the broccoli in salted boiling water for 2-3 minutes if fresh, or 4-5 minutes if frozen, until vibrant and tender. Drain and cool.
  2. Melt unsalted butter in a skillet and toast the breadcrumbs until golden brown and crispy, about 3-5 minutes.
  3. In a mixing bowl, combine broccoli, cheddar cheese, and cream of mushroom soup. Season with onion powder, salt, and pepper, and mix until well coated.
  4. Transfer the mixture to a greased 9x13 inch baking dish and top with toasted breadcrumbs.
  5. Bake in a preheated oven at 350°F (180°C) for 25-30 minutes until bubbly and golden brown.
  6. Let the casserole rest for about 5 minutes before serving to allow it to set.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 20gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 80mgCalcium: 300mgIron: 1.5mg

Notes

Ensure broccoli is well-drained and avoid overcooking to maintain texture. Customize cheese varieties for different flavors.

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