Go Back
–+ servings
Creamy Buffalo Chicken Stuffed Shells

Creamy Buffalo Chicken Stuffed Shells: Comfort in Every Bite

Creamy Buffalo Chicken Stuffed Shells are loaded with shredded chicken, buffalo sauce, and creamy cheeses, perfect for weeknight dinners or gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffed Shells
  • 12 pieces jumbo pasta shells cooked al dente
  • 2 cups cooked and shredded chicken rotisserie chicken works well
  • 1/2 cup buffalo sauce adjust to spice tolerance
  • 1 cup ricotta cheese can substitute with cottage cheese
  • 1 cup mozzarella cheese or use cheddar for a sharper flavor
  • 8 oz softened cream cheese ensure it's softened for easy mixing
  • 1 teaspoon garlic powder or use fresh minced garlic
  • 1/2 cup ranch dressing blue cheese dressing can be replaced
  • 1 teaspoon onion powder or use fresh onions carefully
  • 1/4 cup fresh herbs (parsley/chives) optional, enhances presentation
Optional Garnishing
  • 1/2 cup extra cheese mozzarella or cheddar
  • 2 tablespoons green onions chopped for garnish

Equipment

  • large pot
  • 9x13-inch baking dish

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Cook the jumbo pasta shells according to package instructions in salted boiling water for about 9 to 11 minutes. Drain and rinse under cold water.
  3. In a mixing bowl, combine shredded chicken, buffalo sauce, ricotta cheese, mozzarella cheese, softened cream cheese, and garlic powder. Mix until smooth.
  4. Gently fold in ranch dressing and adjust seasoning.
  5. Spoon the buffalo chicken mixture into each cooked pasta shell.
  6. Arrange filled shells in a greased baking dish.
  7. Cover with foil and bake for about 25 minutes.
  8. Remove foil during the last 10 minutes for a crispy top.
  9. Garnish with extra cheese and fresh herbs before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

These stuffed shells are freezable and can be prepared ahead of time for convenience.

Tried this recipe?

Let us know how it was!