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Caramel Apple Cheesecake Bars

Creamy Caramel Apple Cheesecake Bars for Cozy Fall Nights

Delight in these Caramel Apple Cheesecake Bars, a perfect autumn dessert blending tart apples, creamy cheesecake, and crunchy streusel.
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Prep Time 30 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 2 hours 10 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups all-purpose flour Substitute with gluten-free flour if needed.
  • 3/4 cup brown sugar Light brown works as a substitute.
  • 1/2 cup cold butter Use dairy-free butter for a vegan option.
For the Cheesecake Filling
  • 16 ounces cream cheese Neufchâtel can lighten up the bars if preferred.
  • 1/2 cup sugar Adjust according to your sweetness preference.
  • 1 teaspoon vanilla extract Pure vanilla gives the best results.
  • 2 large eggs Binds the filling together for a creamy texture.
For the Apple Layer
  • 3 cups tart apples (e.g., Granny Smith) Feel free to use your favorite baking apples.
  • 1 teaspoon ground cinnamon Nutmeg can complement the flavor beautifully.
For the Streusel Topping
  • 1 cup oats Quick-cooking oats are preferred.
  • 1/2 cup hot caramel topping Homemade caramel makes a delicious alternative.

Equipment

  • 13x9-inch baking pan
  • Mixing Bowl
  • Pastry cutter

Method
 

Step-by-Step Instructions for Caramel Apple Cheesecake Bars
  1. Preheat your oven to 350°F (175°C) and grease a 13x9-inch baking pan.
  2. In a mixing bowl, combine all-purpose flour and brown sugar. Cut in cold butter until the mixture resembles coarse crumbs. Press firmly into the bottom of the pan and bake for 15-18 minutes until lightly browned.
  3. Beat cream cheese, 1/2 cup of sugar, and vanilla extract until smooth. Incorporate eggs one at a time and spread the mixture evenly over the baked crust.
  4. Peel and chop the tart apples. Toss them with ground cinnamon and remaining sugar in a bowl. Spoon the apple mixture evenly over the cheesecake layer.
  5. In another bowl, mix together flour, brown sugar, and oats for the streusel topping. Cut in cold butter until crumbly. Sprinkle evenly over the apple layer.
  6. Bake for 25-30 minutes until the filling is set and the top is golden brown. Cool in the pan for about 1 hour.
  7. Drizzle the hot caramel topping generously over the cooled bars.
  8. Refrigerate the bars for at least 2 hours, then cut into squares to serve.

Nutrition

Serving: 1barCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 4-5 days. For longer storage, wrap and freeze individual bars for up to three months.

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