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–+ servings
Caramel Apple Cheesecake Dip

Creamy Caramel Apple Cheesecake Dip for Cozy Gatherings

Indulge in the comforting flavors of Caramel Apple Cheesecake Dip, a no-bake dessert perfect for gatherings.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese let it soften at room temperature
  • 1 cup Caramel Dip homemade caramel can be used
  • 1/2 cup Powdered Sugar a little goes a long way
  • 1/2 cup Heath Toffee Bits can substitute with nuts or crushed pretzels
For Serving
  • 2 medium Sliced Apples fresh and tangy
  • 1 bag Pretzels choose your favorite variety
  • 1 package Graham Crackers always a crowd favorite

Equipment

  • Mixing Bowl
  • Hand mixer
  • Microwave-safe Bowl

Method
 

Preparation Steps
  1. In a medium bowl, using a hand mixer, beat the softened cream cheese and powdered sugar together until smooth and creamy, about 2 minutes.
  2. Gently fold half of the caramel dip into the cream cheese mixture until completely incorporated.
  3. In a microwave-safe bowl, heat the remaining caramel dip for about 30 seconds, stirring well until pourable.
  4. Pour the warm caramel over the cream cheese layer, creating a topping.
  5. Sprinkle the Heath toffee bits evenly over the caramel layer.
  6. Cover with plastic wrap and refrigerate for at least 30 minutes.
  7. Serve chilled with sliced apples, pretzels, or graham crackers.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 0.3mg

Notes

For best results, let the cream cheese sit out for about 30 minutes before mixing. Store leftovers in an airtight container in the refrigerator for up to 3 days.

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