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Chicken, Poblano, and Black Bean Soup

Creamy Chicken, Poblano, and Black Bean Soup for Cozy Nights

This creamy Chicken, Poblano, and Black Bean Soup is a comforting dish, perfect for cozy nights and packed with flavor.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 cups
Course: Soups
Cuisine: Southwestern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Unsalted Butter or Olive Oil
  • 0.5 cups Chopped Yellow Onion Provides a sweet and savory foundation
  • 1 Poblano Pepper Introduces a mild smoky flavor
For the Flavor
  • 1 tablespoon Seasoning Blend Garlic powder, onion powder, chili powder, oregano, cumin, salt, black pepper
For the Protein
  • 2 cups Shredded Chicken A hearty source of protein
For the Beans
  • 1 can Black Beans 15 oz; drained
For the Texture
  • 0.5 cups Frozen Corn Adds sweetness and texture
  • 3 cups Chicken Broth Deepens flavor
For Creaminess
  • 0.5 cups Heavy Cream Infuses richness
  • 0.5 cups Shredded Cheese Cheddar, Pepper Jack, or Mexican Blend
For Brightness
  • 2 teaspoons Fresh Lime Juice Brightens the dish
  • Chopped Cilantro Freshens up the soup

Equipment

  • Large saucepan

Method
 

Instructions
  1. In a large saucepan over medium heat, melt the butter or heat olive oil. Add chopped onion and diced poblano pepper, sauté for 5-6 minutes until tender and lightly browned.
  2. Stir in shredded chicken, drained black beans, frozen corn, and chicken broth. Add the seasoning blend and bring to a simmer over medium-high heat, cooking uncovered for about 15 minutes.
  3. Reduce heat to medium-low, add heavy cream and shredded cheese, stirring continuously until melted and creamy. Allow to come to a gentle simmer.
  4. Simmer for an additional 15 minutes, stirring occasionally. Stir in lime juice and season with salt and black pepper.
  5. Ladle the soup into bowls and garnish with chopped cilantro. Serve hot.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 28gProtein: 24gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 10gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

Roasting the poblano enhances its smoky flavor. Adjust seasoning to taste, and store leftovers in an airtight container for up to three days. Avoid freezing the creamy version.

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