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Creamy Chicken Sausage Orzo

Creamy Chicken Sausage Orzo

Creamy Chicken Sausage Orzo is a hearty, quick one-pan dinner that satisfies hunger with savory flavors and creamy richness.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 2 tablespoons Olive Oil Essential for sautéing.
  • 12 oz Chicken Sausage Choose cheddar or feta varieties for extra flavor.
  • 0.5 cup Onion Finely chopped.
  • 2 cloves Garlic Minced.
  • 1 cup Orzo Pasta Can be swapped for any small pasta.
  • 2 cups Low-Sodium Chicken Broth Vegetable broth is a great substitute for vegetarian.
  • 0.5 cup Heavy Cream Greek yogurt is a lighter alternative if desired.
  • 1 teaspoon Dried Thyme Fresh thyme can brighten the dish even more.
  • 0.5 teaspoon Paprika Adds subtle warmth.
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 0.5 cup Shredded Cheese Use cheddar or feta for creamy richness.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Creamy Chicken Sausage Orzo
  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 12 ounces of sliced chicken sausage and cook for 3 to 5 minutes, stirring occasionally, until browned. Remove and set aside.
  2. In the same skillet, add chopped onion and sauté for 2 to 3 minutes until soft. Add 2 minced garlic cloves and cook for an additional 30 seconds.
  3. Stir in 1 cup of orzo pasta and toast for about 1 minute, stirring frequently until golden.
  4. Pour in 2 cups of chicken broth, add 1 teaspoon of thyme, ½ teaspoon of paprika, and ½ teaspoon each of salt and black pepper. Simmer for 8 to 10 minutes.
  5. Lower the heat and stir in ½ cup of heavy cream and ½ cup of shredded cheese until melted. Add back the cooked sausage and mix everything evenly.
  6. Serve your Creamy Chicken Sausage Orzo in bowls, garnishing with fresh parsley and extra cheese.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 65mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize with your favorite veggies or proteins.

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