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Cowboy Butter Chicken Linguine

Creamy Cowboy Butter Chicken Linguine in 30 Minutes

This Cowboy Butter Chicken Linguine recipe marries rich flavors with creamy sauce for a comforting, quick dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs boneless, skinless chicken breasts Substitute with turkey or shrimp if desired.
  • 2 tablespoons olive oil Adds depth and prevents sticking.
For the Pasta
  • 12 oz linguine pasta Fettuccine or spaghetti can be used as alternatives.
For the Sauce
  • 4 tablespoons butter Use plant-based butter for dairy-free.
  • 4 cloves garlic Freshly minced.
  • 1 tablespoon Dijon mustard
  • 1 teaspoon paprika Red pepper flakes can be added for heat.
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 cup heavy cream Coconut cream can be used for dairy-free.
  • 1/2 cup grated parmesan cheese Substitute with vegan cheese if needed.
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For the Finish
  • 1/4 cup fresh parsley Can also be used as a garnish.
  • 1 cup chicken broth or reserved pasta water Helps achieve sauce consistency.

Equipment

  • large pot
  • large skillet
  • cutting board
  • Chef's knife

Method
 

Step-by-Step Instructions
  1. Start by cutting the chicken breasts into bite-sized pieces and season with salt and pepper.
  2. Bring a large pot of salted water to a boil, add the linguine, and cook until al dente, about 8–10 minutes.
  3. In a skillet, heat olive oil and butter, then sauté the seasoned chicken until golden-brown, about 5–7 minutes.
  4. Add minced garlic to the skillet and cook until fragrant. Stir in Dijon mustard, paprika, and optional red pepper flakes.
  5. Pour in heavy cream, lemon juice, lemon zest, and chicken broth. Stir well and let simmer for 3–5 minutes to thicken.
  6. Add cooked linguine and parsley to the skillet, tossing to coat with sauce. Adjust sauce consistency if necessary using reserved pasta water.
  7. Remove from heat and sprinkle with parmesan cheese. Toss to incorporate and serve immediately.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 75gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

This recipe is adaptable; consider marinating chicken for extra flavor, and adjust red pepper flakes to taste.

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