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–+ servings
Crack Chicken Noodle Soup

Creamy Crack Chicken Noodle Soup for Ultimate Comfort

This Crack Chicken Noodle Soup is a rich, creamy twist on a classic, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 cups Cooked Chicken Use rotisserie chicken for convenience
  • 1 can Condensed Chicken Soup Look for low-sodium options
  • 4 cups Low-Sodium Chicken Stock Replace with homemade stock if preferred
  • 1 cup Whole Milk Skim or 2% can be substituted
For the Vegetables
  • 1 cup Chopped Celery
  • 2 medium Sliced Carrots Fresh carrots are recommended
For Flavor
  • 1 packet Ranch Dressing Mix (dry) Use gluten-free version if needed
  • 8 slices Thick-Cut Bacon Cook until crispy
For the Creaminess
  • 1 cup Shredded Mild Cheddar Cheese Can be replaced with sharp cheddar
  • 8 oz Cream Cheese Ensure it's softened for easy mixing
For the Pasta
  • 8 oz Thin Spaghetti or Angel Hair Cooking it in the soup allows flavor absorption

Equipment

  • Skillet
  • Dutch oven
  • paper towel

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, cook thick-cut bacon strips until crispy, about 8-10 minutes. Transfer to a paper towel-lined plate and crumble.
  2. In a Dutch oven over medium-high heat, add chicken, condensed soup, chicken stock, milk, and cream cheese; stir until incorporated. Add carrots, celery, and ranch mix. Bring to a boil, about 5-7 minutes.
  3. Reduce heat to medium-low and simmer for 20-25 minutes, stirring occasionally, until flavors meld and veggies soften.
  4. Add uncooked pasta and cheddar cheese; stir and simmer for an additional 8-10 minutes until pasta is al dente and cheese melts.
  5. Ladle soup into bowls and top with reserved bacon. Serve with crusty bread or salad.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 1200mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 400IUVitamin C: 7mgCalcium: 250mgIron: 2mg

Notes

Use rotisserie chicken to save time. Ensure cream cheese is softened to avoid clumps. Store leftovers in an airtight container for up to 3-4 days.

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