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–+ servings
Crock Pot Buffalo Chicken Dip

Creamy Crock Pot Buffalo Chicken Dip for Ultimate Game Day Fun

This Crock Pot Buffalo Chicken Dip is a creamy, crowd-pleasing appetizer perfect for game day gatherings.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Shredded Chicken Use canned chicken for convenience.
  • 8 oz Cream Cheese Softened to room temperature.
  • 2 cups Shredded Cheese Cheddar or Monterey Jack.
  • 1 cup Buffalo Wing Sauce Frank's RedHot is a popular choice.
  • 1 cup Ranch Dressing Alternatively use blue cheese dressing.
Optional Toppings
  • 2 tablespoons Chopped Green Onions For garnish before serving.
  • 1/2 cup Crumbled Blue Cheese Adds extra tang to the dip.

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions for Crock Pot Buffalo Chicken Dip
  1. Start by gathering all your ingredients, ensuring cream cheese is at room temperature.
  2. In a crock pot, combine shredded chicken, softened cream cheese, shredded cheese, buffalo wing sauce, and ranch dressing. Mix well.
  3. Cover and set the crock pot to LOW heat. Cook for 1.5 to 2 hours.
  4. Stir halfway through cooking to ensure even heating. Check for creamy consistency.
  5. Once heated through, serve with tortilla chips, celery sticks, or pita bread.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 5gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 200mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For best results, drain canned chicken thoroughly and adjust the buffalo sauce to your desired heat level before serving.

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