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Fresh Georgia Peach Ice Cream

Creamy Fresh Georgia Peach Ice Cream for Summer Bliss

This Fresh Georgia Peach Ice Cream is a refreshing homemade treat perfect for summer, capturing the essence of ripe peaches in every scoop.
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Prep Time 15 minutes
Freezing Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 cups
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 3-4 pieces fresh ripe peaches Peeled, pitted, and sliced.
  • 1/4 cup granulated sugar Adjust if using frozen peaches.
  • 2 cups heavy cream Can substitute with half and half or coconut cream.
  • 1 cup whole milk Almond or oat milk can be used as a substitute.
  • 1 teaspoon vanilla extract Almond extract can be substituted.
  • 1 tablespoon lemon juice Fresh or bottled.

Equipment

  • Blender
  • Mixing Bowl
  • freezer-safe container

Method
 

Ice Cream Preparation
  1. Peel, pit, and slice the peaches, then sprinkle with sugar and lemon juice.
  2. Blend the macerated peaches until mostly smooth, leaving some small chunks.
  3. In a bowl, whisk together remaining sugar, heavy cream, milk, and vanilla until smooth.
  4. Fold the peach purée into the cream mixture gently.
  5. Pour the mixture into a freezer-safe container and freeze for 1 hour.
  6. Stir vigorously every 30 minutes for 2-3 hours until fully set.
  7. Serve the ice cream in bowls with extra peach slices for garnish.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 3gFat: 20gSaturated Fat: 12gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 50mgPotassium: 250mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

Enjoy your homemade Fresh Georgia Peach Ice Cream fresh; it can be stored in the freezer for up to 2 weeks.

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