Ingredients
Equipment
Method
Step-by-Step Instructions
- Lightly grease your slow cooker with oil or cooking spray. Set it to low to warm up.
- Chop mixed vegetables into bite-sized pieces and layer them at the bottom of the slow cooker.
- Season the chicken with salt, pepper, and thyme. Layer it over the vegetables.
- In a bowl, mix minced garlic, heavy cream, and chicken broth until smooth. Pour over chicken and vegetables.
- Cover and cook on low for about 7 hours or high for approximately 4 hours, until chicken is tender.
- Gently stir the mixture before serving, ideally with rice or crusty bread.
Nutrition
Notes
For best results, prep ingredients in advance and consider searing the chicken for enhanced flavor.
