Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 400°F (200°C).
- In a large pot, fill with water and add salt. Bring it to a rolling boil.
- Thinly slice the shallots and cut the salmon into 1-inch cubes.
- In your baking dish, drizzle olive oil, then add spinach and shallots. Place Boursin cheese and cubed salmon around it.
- Season salmon with salt, pepper, and garlic powder, then cover with foil and roast for 20–25 minutes.
- Add fettuccine to boiling water and cook for 8–10 minutes, stirring occasionally.
- Mash together salmon and Boursin cheese in the baking dish to create a creamy consistency.
- Add drained fettuccine and ½ cup of reserved pasta water, mixing gently.
- Finish with fresh lemon juice, salt, and pepper to taste, then serve garnished with parsley.
Nutrition
Notes
This Garlic Salmon Boursin Pasta is a comforting experience that will bring your family together around the table!
