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Creamy Garlic Sauce Potatoes

Creamy Garlic Sauce Potatoes: Comfort Food Done Right

Creamy Garlic Sauce Potatoes are a comforting dish that combines velvety potatoes with a rich garlic sauce, perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Simmering Time 3 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Potatoes Russet, Yukon gold, or red potatoes
  • 1 teaspoon Salt Essential for enhancing flavors
For the Sauce
  • 4 tablespoons Butter Adds richness to the flavor
  • 4 cloves Garlic Fresh minced garlic
  • 1 cup Heavy Cream Substitute half-and-half for lighter option
  • 1 pinch Black Pepper Adjust according to preference
  • 1/2 cup Parmesan Cheese Grated, for extra creaminess

Equipment

  • pot
  • Pan
  • Colander
  • measuring cups
  • Measuring Spoons
  • cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. Prepare the potatoes by washing, peeling, and cutting them into 1-inch cubes.
  2. Boil the potatoes in salted water for 10-15 minutes until tender, then drain.
  3. Sauté the butter in a pan, add minced garlic, and cook until fragrant without browning.
  4. Pour in heavy cream and stir to combine, cooking for 2-3 minutes until warm and slightly thickened.
  5. Season the sauce with salt and pepper, and adjust to taste.
  6. Gently fold in the cooked potatoes, ensuring they are well-coated in the sauce.
  7. Sprinkle in grated Parmesan cheese and stir until melted and evenly mixed.
  8. Let the mixture simmer for 2-3 minutes, stirring occasionally.
  9. Serve the creamy garlic sauce potatoes immediately, allowing the sauce to thicken slightly before serving.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 500mgPotassium: 700mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

For best results, use fresh garlic and monitor cooking time for the potatoes. Adjust creaminess by adding broth or more cream if needed.

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