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Creamy Garlic White Pizza Sauce

Creamy Garlic White Pizza Sauce for Your Gourmet Nights

This creamy garlic white pizza sauce elevates your pizza night into a gourmet experience, ready in just 12 minutes.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Olive Oil Can substitute with butter
  • 3 cloves Garlic (minced) Fresh preferred
  • 1 teaspoon Dried Oregano Can substitute with fresh oregano
  • ¼ teaspoon Ground Black Pepper Adjust to taste
  • 1 pinch Salt Omit if using salty cheeses
  • 2 tablespoons Flour Can use gluten-free flour
  • 1 cup Half & Half Can substitute with milk

Equipment

  • Medium skillet

Method
 

Step-by-Step Instructions for Creamy Garlic White Pizza Sauce
  1. Heat 2 tablespoons of olive oil in a medium skillet over medium-high heat for about 1 minute until shimmering.
  2. Add 3 cloves of minced garlic to the hot oil and sauté for around 3 minutes until golden and fragrant.
  3. Stir in 2 tablespoons of flour, 1 teaspoon of dried oregano, ¼ teaspoon of ground black pepper, and a pinch of salt into the garlic mixture and cook for another minute.
  4. Gradually pour in 1 cup of half & half while whisking constantly, cooking the sauce for about 3–4 minutes as it thickens.
  5. If necessary, create a slurry with remaining flour and half & half, stirring it into the sauce for additional thickness.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 250mgPotassium: 120mgSugar: 1gVitamin A: 500IUCalcium: 100mgIron: 0.5mg

Notes

Whisk continuously to avoid lumps and monitor garlic to prevent burning. Store leftover sauce in an airtight container for up to 1 week.

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