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Goat Cheese Grits with Garlic Butter Mushrooms and Spinach

Creamy Goat Cheese Grits with Garlic Butter Mushrooms & Spinach

Enjoy the creamy indulgence of Goat Cheese Grits topped with Garlic Butter Mushrooms and Spinach, a perfect breakfast that'll elevate your mornings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Grits
  • 6 cups water Use low-sodium broth for extra flavor.
  • 1.5 cups old-fashioned corn grits Essential for that creamy texture.
  • 1 medium bay leaf Remember to remove it after cooking.
  • Salt and pepper Adjust to taste.
  • 0.5 cups crumbled goat cheese Adds creaminess; feta can be used instead.
  • 1 tablespoon butter Enriches the grits.
For the Mushrooms and Spinach
  • 1 tablespoon olive oil Perfect for sautéing.
  • 1 pound cremini or button mushrooms Avoid watery mushrooms.
  • 2 cups baby spinach Nutritious addition.
  • 3 cloves garlic Minced.
  • 1 tablespoon butter Optional.
For the Eggs
  • 4 large eggs Provide protein and richness.
  • Minced fresh chives For serving.

Equipment

  • Large saucepan
  • large skillet
  • nonstick frying pan

Method
 

Step-by-Step Instructions
  1. In a large saucepan, bring water and salt to a boil over medium-high heat. Stir in grits and bay leaf, then reduce heat to low and cover, letting them sit for 15 minutes.
  2. Return grits to low heat, cooking for an additional 15-20 minutes until creamy. Fold in goat cheese and butter, season with salt and pepper, and keep warm.
  3. In a large skillet, heat olive oil over medium. Add mushrooms and sauté for 2-3 minutes until browned and tender.
  4. Stir in minced garlic and butter, cooking for an additional minute. Add spinach, stirring until wilted, then season with salt and pepper.
  5. In a separate pan, cook eggs to desired doneness—typically about 4-5 minutes.
  6. Serve grits in bowls topped with sautéed mushrooms, wilted spinach, and cooked eggs. Garnish with chives.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 2500IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

Store leftover grits in an airtight container for up to 3 days. Reheat gently. For best texture, eggs should be cooked fresh.

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