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Creamy Gochujang Udon Noodles

Creamy Gochujang Udon Noodles for a Cozy Night In

Quick and easy Creamy Gochujang Udon Noodles that transform dinner into a comforting escape with a spicy kick.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Asian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 1 package Udon Noodles Use frozen udon for quick preparation.
For the Sauce
  • 2 tablespoons Butter Feel free to swap with olive oil for a dairy-free option.
  • 2 cloves Garlic (minced) Fresh garlic packs the best punch in flavor.
  • 1 medium Shallots (chopped) Onion can be a substitute if needed.
  • 2 tablespoons Gochujang Adjust the amount to suit your spice preference.
  • 1 cup Heavy Cream Coconut cream works for a dairy-free alternative.
  • 1 tablespoon Soy Sauce Low-sodium soy sauce is a healthier option.
  • optional Gochugaru Adds smokiness and heat based on your spice threshold.
For Toppings
  • 2 tablespoons Parmesan Cheese (grated) Omit for a dairy-free version.
  • 2 tablespoons Green Onion (chopped) Chives can make a delicious substitute.
  • 1 each Egg Yolk Skip for a vegan meal.

Equipment

  • large pot
  • skillet or saucepan

Method
 

Step‑by‑Step Instructions
  1. Cook the Noodles: Bring a large pot of salted water to a boil. Add the frozen udon noodles and cook for 3-4 minutes. Reserve ½ cup of noodle water, then drain and rinse the noodles under cold water.
  2. Sauté the Aromatics: In a skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and chopped shallots, sauté for 1-2 minutes until fragrant.
  3. Add Gochujang: Stir in 2 tablespoons of gochujang, allowing it to blend with the butter for about 30 seconds.
  4. Create the Creamy Sauce: Pour in 1 cup of heavy cream and the reserved noodle water, stirring constantly. Add 1 tablespoon of soy sauce and optional gochugaru. Bring to a gentle simmer for 3-5 minutes.
  5. Combine Noodles and Sauce: Add cooked udon noodles to the pan and toss gently in the creamy sauce for 1-2 minutes.
  6. Serve and Garnish: Divide into serving bowls and top with grated parmesan cheese, chopped green onions, and egg yolk if desired. Serve hot.

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 45gProtein: 15gFat: 45gSaturated Fat: 25gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 125mgSodium: 800mgPotassium: 350mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop with a splash of water or cream.

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