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Creamy Greek Yogurt Ice Cream

Creamy Greek Yogurt Ice Cream That's Healthy and Easy to Make

A refreshing Creamy Greek Yogurt Ice Cream that's healthier than traditional ice cream and easy to make without an ice cream maker.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Greek
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Greek Yogurt Opt for full-fat for richness.
  • 1 can Sweetened Condensed Milk For a dairy-free option, choose sweetened coconut milk.
  • 1 tablespoon Vanilla Extract Use pure vanilla for a more natural taste.
For Sweetening
  • to taste Honey or Sugar Maple syrup can also be a tasty alternative.
Optional Mix-Ins
  • 1 cup Chopped Fruits Fresh fruits like strawberries or bananas.
  • 1/2 cup Chocolate Chips or Nuts Add texture and flavor.

Equipment

  • Mixing Bowl
  • Spatula
  • freezer-safe container

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk 2 cups of Greek yogurt until smooth. Add one can of sweetened condensed milk and 1 tablespoon of vanilla extract, mixing until combined.
  2. Taste the mixture and sweeten with honey or sugar as needed, whisking until fully incorporated.
  3. Pour the mixture into a freezer-safe container, smooth the top, cover tightly, and freeze for 4-6 hours or overnight.
  4. Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly.
  5. Serve in bowls or cones, topping with your favorite mix-ins.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 8gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 60mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg

Notes

Ensure ingredients are mixed well to prevent icy lumps. For a creamier texture, use full-fat yogurt or add cream. Adjust sweetness to taste.

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