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–+ servings
Green Olive Dip

Creamy Green Olive Dip in 2 Minutes - Low-Carb Delight

This Quick & Easy Green Olive Dip is a low-carb, keto-friendly recipe that's creamy, flavorful, and customizable.
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Prep Time 2 minutes
Chill Time 2 hours
Total Time 2 hours 2 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 8 oz Cream Cheese Softened
  • 1/2 cup Mayonnaise Can substitute with Greek yogurt
For the Seasoning
  • 1 tsp Onion Powder Adjust to taste
  • 1 tsp Garlic Powder Start with a pinch, adjust if desired
For the Main Attraction
  • 1 cup Green Olives (with pimento) Drained and roughly chopped
  • 2 tbsp Olive Brine Adjust for consistency

Equipment

  • Food Processor

Method
 

Step-by-Step Instructions
  1. Begin by placing softened cream cheese and mayonnaise in a food processor. Blend them together for about 1-2 minutes until smooth.
  2. Add onion powder and garlic powder to the creamy base. Blend for another 30 seconds.
  3. Add drained green olives to the food processor. Pulse for 10 to 15 seconds, maintaining some texture.
  4. Stir in olive brine gradually to achieve a perfect dip consistency.
  5. Transfer the dip to a serving bowl, cover tightly, and refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1portionCalories: 150kcalCarbohydrates: 3gProtein: 2gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 300mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Chilling the dip enhances the flavors. Can make ahead to allow flavors to meld. Adjust seasonings to taste.

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