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Ground Beef Stroganoff

Creamy Ground Beef Stroganoff for Quick Comfort Nights

This Dairy-Free Ground Beef Stroganoff recipe is a comforting dish that's quick and easy to prepare, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Egg Noodles or gluten-free noodles if desired.
For the Sauce
  • 1 lb Lean Ground Beef or sliced sirloin as a substitute.
  • 1 medium Sweet Onion yellow or red onion works as an alternative.
  • 2 tbsp All-Purpose Flour substitute with cornstarch for gluten-free.
  • 2 cups Beef Stock or vegetable broth for a vegetarian option.
  • 1 cup Dairy-Free Sour Cream or cashew cream or dairy-free milk blend.
  • 1 tbsp Dijon Mustard use yellow mustard if Dijon is unavailable.
  • 1 tbsp Worcestershire Sauce check label to ensure it is dairy-free.
  • 1 tbsp Beef Base / Bouillon Cubes opt for dairy-free version.
For Garnish
  • 2 tbsp Fresh Parsley may substitute with chives.
  • Salt & Pepper to taste.

Equipment

  • large pot
  • Skillet
  • Colander

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a rolling boil. Add the egg noodles and cook for 7-9 minutes, or until al dente. Drain and set aside.
  2. In a large skillet, heat a splash of oil over medium-high heat. Add the ground beef, breaking it into pieces. Sauté for 5-7 minutes until browned and cooked through.
  3. Add chopped sweet onions to the skillet with browned beef and sauté for about 5 minutes, until onions are translucent.
  4. Sprinkle flour over the beef and onions, stirring to combine and cooking for another minute.
  5. Slowly pour in beef stock, dairy-free sour cream, Dijon mustard, Worcestershire sauce, and beef bouillon cubes. Stir until smooth and let sauce simmer for 5-7 minutes.
  6. Add drained egg noodles to the skillet and toss to combine, warming the noodles through.
  7. Taste and adjust seasoning with salt and pepper. Garnish with fresh parsley and serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 15mg

Notes

This recipe is quick and easy, perfect for weeknight dinners. Use lean ground beef for a lighter sauce and consider dairy-free substitutes for a healthier option.

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