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Halloween Graveyard Spinach Dip

Creamy Halloween Graveyard Spinach Dip for Spooky Fun

Enjoy this Halloween Graveyard Spinach Dip—a creamy, gluten-free appetizer perfect for festive gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 4 cups Fresh Spinach or frozen spinach, well-drained
  • 8 oz Cream Cheese softened
  • 1 cup Sour Cream or Greek yogurt
  • 1 cup Shredded Cheddar Cheese
For the Flavor
  • 1 tsp Garlic Powder or fresh garlic
  • 0.5 tsp Seasoned Salt
For Serving
  • Crackers or Breadsticks opt for spooky-shaped varieties
Optional Additions
  • Jalapeños for a spicy kick
  • Artichoke Hearts

Equipment

  • Oven
  • mixing bowls
  • Spatula
  • Oven-safe dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather equipment: oven-safe dish, mixing bowls, and spatula.
  2. Wash and dry 4 cups of fresh spinach. Chop finely.
  3. In a large bowl, combine 8 oz of softened cream cheese and 1 cup of sour cream. Blend until smooth.
  4. Stir in 1 cup of shredded cheddar cheese, 1 tsp of garlic powder, and 0.5 tsp of seasoned salt.
  5. Gently fold in the chopped spinach.
  6. Transfer the mixture to an oven-safe dish and spread evenly.
  7. Bake for 20-25 minutes until golden brown and bubbly.
  8. Allow to cool for a few minutes before serving with spooky-shaped crackers or breadsticks.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 8gProtein: 6gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 420mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 2500IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

Store in an airtight container in the fridge for up to 3 days. Freeze the assembled dip for up to 2 months.

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